Plain Vodka : The Whisky Exchange

PlainVodka

Vodka is still the leading spirit across the globe, thanks mainly to its versatility and mixability. If you think that all vodka tastes the same, though, think again: there is a world of difference between a creamy-soft wheat-based vodka and an aromatic, spicy vodka made from rye.

With vodka, however, texture is another key factor, and distillers often filter their vodka through various substances – including precious metals, sometimes – to soften the mouthfeel of the liquid. If you’re serving vodka neat, try keeping it in the freezer – don’t worry, it won’t freeze – but it should develop a pleasant creamy texture when sipped.

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