Vermouths

White vermouth with intense floral and fruit aromas, centred around Artemisia, sweet citrus, coriander, cardamom, rhubarb and angelica. This is named Vermouth della Regina (the Queen's vermouth) because Queen Margherita of Savoy - a big fan of this drink - granted Chazalettes the right to bear the Royal coat of arms in 1907.

A bottle of Belsazar Dry Vermouth – made using wines made in the Baden region of Germany, fortified with fruit eau de vie from legendary producer Schladerer, and flavoured with herbs including wormwood.

An aromatic Barolo Chinato from Mulassano, made by infusing Barolo wine with herbs such as China calissaja to create an aromatic, bitter drink that pairs well with dark chocolate.

An aromatic, delicately bitter bianco vermouth from Baldoria, with notes of summer flowers, bitter herbs, soft spices and black pepper.

Martini Riserva Speciale Ambrato is a Vermouth di Torino that uses wines from Moscato d'Asti and three types of wormwood– Absinthium, Pontica and Vulgaris. It is named after the colour – ambrato is Italian for amber.

Forest Vermouth is made from organic Malvasia wine and 52 herbs and spices. Aged for six months in ex-Sauternes and Pomerol casks, this is best served in a glass with ice and lemon zest.

A bottle of Mancino Secco Vermouth. Infused with 19 botanicals, this is herbaceous with a nutty and slightly bitter finish. This works best in a dry martini.

Turin Vermouth's Drapo Rosso is intense and fruity with floral hints. This can be enjoyed neat, on the rocks, or in a range of cocktails that call for red vermouth.

Regal Rogue's Wild Rosé Vermouth is full of tropical fruit flavours with native Australian illawara plums, strawberry gum and rosella. This is deliciously refreshing and works particular well in a spritzer or long with tonic water.

Turin Vermouth's Drapo Gran Riserva is only produced in limited quantities each year. Aged in French oak for eight months, this is intensely spicy and works well either on the rocks as an aperitif or to add complexity and flavour to red-vermouth-based cocktails.